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CHANNEL ISLANDS (spot 1): |
Guernesey, 116mm. Large, brown to cream, flat folds, weak ribbing. Typical of SW. Normandy form.
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CHANNEL ISLANDS (spot 1): |
Jersey, 102 to 114mm. Same form than the preceeding. These northern shells are often potato-shaped.
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SAINT-MALO (spot 2): |
103mm. Specimen in natural condition. The nacre is pale, silvery.
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SAINT-MALO (spot 2): |
114mm. Specimen in natural condition. Large, heavy, rounded.
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SAINT-MALO (spot 2): |
100 to 108mm. Shades of green and purple. Marbled pattern.
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SAINT-MALO (spot 2): |
Mount St. Michel Bay, western side. 107-111mm. Old timers fished in deeper water, by snorkel. The pattern follows a spiral band.
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SAINT-BRIEUC (spot 3): |
Red specimens from deep water. 93-100mm. The decoration becomes variable. All along the northern coast, the shape will remain constant.
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SAINT-BRIEUC (spot 3): |
115-117mm. The nacre is pale. Gerontic specimens often show some kind of pearly enkystments around the muscular print.
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BREST (spot 4): |
At low tide. 80-86mm. Super redskins from the far west. Great shells from Franck Frydman's collection. Did you notice the lamellæ?
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GROIX ISLAND (spot 5): |
62mm.
Beachstormed subadult. The dorsum shows unusual large and flat cords.
Sculpture is less variable among a single area than between two distinct
ones.
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GROIX ISLAND (spot 5): |
90mm. Locmaria intertidal rocky flats. Beachstormed adult. The pure Sea-Potato.
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GROIX ISLAND (spot 5): |
15-32mm. Storang cove, and Port-Mélite. Beachstormed juveniles, with delicate colours.
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GROIX ISLAND (spot 5): |
Farmed abalones from Port-Tudy, on the
island. Specimens larger than 4cm are sold, at 95euros/kg (64usd/lb),
as the cocktail-abalone. The colours are typical of farmed haliotids.
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GALICIA (spot 6): |
A Coruña. 79 to 83mm. Shells flat, lighter in weight than specimens from Brittany or Normandy. The nacre changes.
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